Wednesday, February 25, 2015
1-1/2 cups cold fat-free milk, divided
1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix
1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided
1 reduced-fat graham cracker crust (8 inches)
1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix
Semisweet chocolate curls and shavings, optional
In a bowl, whisk 3/4 cup milk and chocolate pudding mix for 2 minutes or until thickened. Fold in 1-3/4 cups whipped topping. Spread into crust. In another bowl, whisk the remaining milk and the white chocolate pudding mix for 2 minutes or until slightly thickened. Fold in remaining whipped topping. Spread over chocolate layer. Refrigerate for 4 hours or until set. Garnish with chocolate curls if desired. Yield: 8 servings.
One piece (calculated without garnish) equals 191 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 426 mg sodium, 34 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat
(Recipe and photo courtesy of Taste of Home)
Tuesday, February 24, 2015
Hello, everyone, and welcome to my website! Please pardon the mess while I do some redecorating. I'll be using this website to not only keep you up to date on my book releases, but to share other things as well, such as contests, recipes, and much more. I hope you'll consider bookmarking my site so you can check back often for updates. In the meantime, I'd love for you to click on the icons in the sidebar and follow me on social media. Those pages are still a work in progress too, so please overlook the construction. Thank you so much for stopping by!