Wednesday, February 25, 2015

Double Chocolate Pie

My diet has officially started, so I've been going through my cookbook's and finding healthy recipes I love and also some new ones to try. This one is an old favorite, and the whole family loves it. I'll be sharing some of my favorite diet recipes, so I hope there are some cooks out there reading my blog. LOL. Do you have any favorite healthy recipes to share?

1-1/2 cups cold fat-free milk, divided
1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix
1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided
1 reduced-fat graham cracker crust (8 inches)
1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix
Semisweet chocolate curls and shavings, optional

In a bowl, whisk 3/4 cup milk and chocolate pudding mix for 2 minutes or until thickened. Fold in 1-3/4 cups whipped topping. Spread into crust. In another bowl, whisk the remaining milk and the white chocolate pudding mix for 2 minutes or until slightly thickened. Fold in remaining whipped topping. Spread over chocolate layer. Refrigerate for 4 hours or until set. Garnish with chocolate curls if desired. Yield: 8 servings.

Nutritional Facts
One piece (calculated without garnish) equals 191 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 426 mg sodium, 34 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat

(Recipe and photo courtesy of Taste of Home)

For mother's everywhere ...

A little humor this morning for mom's everywhere. God bless us all.

Tuesday, February 24, 2015


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